In the aftermath of our Norouz party we were left with a lot of left over fresh herbs. I knew exactly what to do with some of the parsley: Chimichuri, baby! But then I was still left with hell of a lot more parsley, cilantro, dill, chives, and mint.
Instead of just freezing each herb on its own I started to think ahead. I took in consideration future Persian dishes that I am planning on making and the amount of herbs needed for each dish when cooking for the two of us. Since I had a bit of cilantro and chives left I decided to make a Sabzi Polow mix to be used sometime in the future.
The rest of the herbs I just measured and froze on their own.