Persian Cuisine

The very first time I saw Anthony Bourdain post a picture of his recent travel to Iran I first looked at the picture in complete disbelief and then I …
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In light of today being Halloween I thought I’d post a fun and healthy snack idea. I have been eating a lot of vegetables with yogurt or hummus as …
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Today’s recipe is Khoresht Haveej, a Persian stew that is made with carrots and prunes. I always associate Persian recipes made with prunes to fall or winter dishes. To me prunes …
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Source: Iran Review

In light of last week’s post about Mehregan, today’s video is about the historical background of what this festival is and how it began

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We have officially entered the Fall Season. But in my neck of the woods it does not feel like Fall, at all. I am serious when I say that I …
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About three weeks ago I finally had the opportunity to connect in real life with one of my favorite Persian bloggers who I came to know through Instagram a while …
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I was recently invited to participate in a virtual monthly cooking club called: Middle Easter & North African Cooking Club. Considering my love of food, this w

as certainly …
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A few weeks ago I read one of Russ Parsons’ articles in the LA Times about how Rice Salads have gone out of style in recent years. I have …
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Rhubarb is one of those types of vegetables that generally go under the radar. Generally speaking most people, when they think about Rhubarb recipes, the first thought that …
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For those of you who have been reading My Persian Kitchen for a while, you may remember me mentioning that I used to be a pesco-vegetarian during a two …
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