I go on and on and on and oooon about all the reasons why I love this blogging business and how much it has enriched my life. But let … Read More
Here is one more “How To” post. Ever wondered how to peel tomatoes? Well here is how! It’s super easy and quick.
Wash your tomatoes.
With a … Read More
I have a girl friend who I met through an Iranian charity organization that I belong to. Her name is Homeyra. She is the happiest person on earth. She … Read More
Esfand & The Evil Eye
Macaroni ~ Persian Style Spaghetti
Advieh – a blend of spices for Persian Cooking
Ghormeh Sabzi ~ Persian Herb Stew
Pomegranate Pistachio Chocolate Bark
December 29, 2017
December 26, 2017
Kalbas Skewers & The Perfect Picnic Box
August 10, 2017
Mahi-ye Doodi ~ Smoked White Fish
March 16, 2017
March 8, 2017
Mung Bean Sabzeh
March 7, 2017
Sanam Lamborn, aka The Chef, was born in Iran and currently lives in Los Angeles. Sanam has always enjoyed cooking and she first practiced her cooking skills in her grandmother’s kitchen, who was indeed her inspiration.
© Copyright 2016 My Persian Kitchen