Posts By My Persian Kitchen

March 1st to me always means one thing: the month during which outside of Iran Norouz takes place. For those of us who live in Southern California, or …
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For the past two weeks I have had a nightly date with my TV in order to keep up with the Sochi Olympics. I always look forward to the Olympics …
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Since tomorrow is Valentine’s Day, I thought I’d post a related recipe. I have always loved Chocolate Covered Strawberries. I think that the two flavors go together …
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What is the perfect breakfast? Most will probably answer this question by saying that their breakfast, the one from their culture or nationality is their favorite. But what happens when …
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A couple of weeks ago while reading my news feed I came across an article that grabbed my attention immediately. The article was about a new documentary which is about …
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Last year comedian Kvon came over to have a little cooking session and chat about Persian food. Specifically, we had a good chat about Norouz and what Iranians eat during …
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A few years back I posted my very first recipe for Tass Kabob. In the original post I mentioned that there are different ways to make this delicious stew. …
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It is hard to believe that I published the very first MPK recipe 5 years ago today. Looking back it’s amazing how far this little website and I have …
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Today is Winter Solstice which means that we have officially transitioned from fall into winter season.  The very first night of winter is said to be the longest night of …
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In light of Sabeh Yalda, Winter Solstice, being on Saturday I thought this video was very opportune for today’s Video Wednesday. So grab yourself some Ajil and enjoy today’s video!

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