Posts By My Persian Kitchen

We eat a lot of chicken. I love it grilled, roasted, pan fried, deep fried, and simply boiled in aromatics. With that said, I can easy get bored with the …
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I love yogurt. In fact, there is a tub of yogurt on the top shelf of my fridge on a regular basis. It only makes sense for me to also …
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I really like serving hors d’oeuvres that fall in the finger food category, so that when my guests are socializing they can easily nosh without the awkwardness of having to …
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On my first post about Pirashki, I talked about my Russian friend Mela. When we used to work together she used to bring Pirashki to work every so often and …
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My friend Maryam a few weeks ago made an incredibly delicious Fava Bean and Artichoke dish. The whole time I was eating it, all I could think was how amazing this …
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A couple of years ago I had to make a recipe using rhubarb. I assumed that I had never had rhubarb before and didn’t really relate to all the hype …
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A couple of weeks ago I was leafing though my Rosa Mortazami cookbook looking for recipe inspiration. I came across her version of Kalam Polow. One thing that never seizes …
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I do a very limited amount of sponsored posts here on MPK as I am particular about who I recommend to my readers. In today’s post, though, I would like …
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Spring time is Fava Bean season. I think that fava beans are underused and underestimated. Personally, I find them to be delicious. I usually make my kuku in the traditional …
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Today’s video features two beloved Iranian traditional dish: Kalleh Pacheh and Dizi!

Today’s video’s title is “Traditional Iranian Dishes.” It is produced by PressTV and it’s 5:02 minutes.