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Discover, Learn & Cook Persian Cuisine

Posts By My Persian Kitchen

Latest Posts | By My Persian Kitchen

Jujeh Kabob ~ Persian Chicken Kabob – Part 2: Cooking

Yesterday’s post covered the most important step in making Persian Chicken Kabob which is marinading. Today I am going to show you how to cook it.  It is a …
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Jujeh Kabob ~ Persian Chicken Kabob – Part 1: Marinading

Do you say Kebab or Kabob? We Persians say Kabob, where the first vowel, the letter “a”  is pronounced /æ/ and the second vowel, the letter “o” is pronounced …
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Wellness Wednesday

It has been an emotional couple of weeks filled with ups and downs. I am sad that many innocent lives have been lost and people’s voices have been silenced. However, …
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Lamb Shank

I like lamb shanks, so long as they 1) don’t smell and 2) they are not dry.  I was inspired to make lamb shank because a couple …
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Baghali Polow ~ Persian Rice with Fava Beans

Let me start this post by saying that I have always had trouble with making rice that is mixed with anything.  I have always found that making …
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A video That Speaks Louder Than Words

[youtube=http://www.youtube.com/watch?v=dSECAvBTanQ]

Now, tell me, what kind of emotions do you feel when seeing the last few moments of this video?  I don’t know if I would have it …
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Wellness Wednesday

I had a completely different post in mind for this week’s Wellness Wednesday than what you are about to read. It has never been my intention in any shape, way, …
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Persian Rice Cooking Method
13 years ago

Persian Rice Cooking Method

Last week before we took off to go to Seattle for our friend’s graduation I decided to make Baghali Polow, rice with fava beans and dill, because I had …
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Wellness Wedneday

Happy Wednesday People!

Today’s post is about laughter. I am a firm believer that laughter is the best medicine for the soul. I love to laugh and I can …
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Pita Chips With Sea Salt & Pepper
13 years ago

Pita Chips With Sea Salt & Pepper

My last post featured Mast-o-musir, and if you look at the picture you will notice that I serve mine with pita chips.  Because I was ever so ambitious that …
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