I know, this one is unusual; I totally agree. But it still created a lot of buzz yesterday on MPK’s Facebook Fan Page! It was a lot of fun to read all the guesses in the comments based on the picture that I posted. Read More
I am often asked for Persian recipes that are vegetarian or vegan. I try to oblige as much as I can. Today’s recipe is Vegetarian, Vegan, and Gluten Free! Sure the bite size meatballs in the regular Pomegranate Soup are deliciousRead More
Guess what this week is on MPK??!! Does the picture above give it away??!! Indeed, it’s Pomegranate Week 2012! I can’t believe this is the fourth year that I am posting recipes for Pomegranate Week! The first recipe this year is a simple, yet deliciously Read More
Nothing says summer to me more than the abundance of watermelon, cantaloupes, and stone fruit that are around this time of the year. A few weeks ago I was engaging in my new favorite pass time…Read More
Sanam Lamborn, aka The Chef, was born in Iran and currently lives in Los Angeles. Sanam has always enjoyed cooking and she first practiced her cooking skills in her grandmother’s kitchen, who was indeed her inspiration.