Last year I featured a turkey brine with pomegranate juice, this year we are going a different direction! A months ago I started thinking about the posts that I wanted to feature this year for Thanksgiving. I thought about a few different combination of flavors and the one that stuck with me was inspired by one of my favorite Persian rice dishes
Yap! That’s where The Sous Chef and I landed on Tuesday evening! I can’t tell you how excited I am to be here, a place that through the years I have heard so much about and dreamed of visiting someday.
An opportunity of a life time presented itself a month an half ago