Iran

Source: Iran Review

In light of last week’s post about Mehregan, today’s video is about the historical background of what this festival is and how it began

Read More

I have been wanting to make this recipe for a while to post on MPK. Neither my mom or I had ever heard about Koofteh Somagh before I pointed …
Read More

We have officially entered the Fall Season. But in my neck of the woods it does not feel like Fall, at all. I am serious when I say that I …
Read More

I was recently invited to participate in a virtual monthly cooking club called: Middle Easter & North African Cooking Club. Considering my love of food, this w

as certainly …
Read More

A few weeks ago I read one of Russ Parsons’ articles in the LA Times about how Rice Salads have gone out of style in recent years. I have …
Read More

Rhubarb is one of those types of vegetables that generally go under the radar. Generally speaking most people, when they think about Rhubarb recipes, the first thought that …
Read More

One of the things that I have learned from having this website is that Persians are very passionate about our food but also feel very strongly about the way our …
Read More

For those of you who have been reading My Persian Kitchen for a while, you may remember me mentioning that I used to be a pesco-vegetarian during a two …
Read More

When we think about Fast Food restaurants, the first that come to mind are the very well established, both nationally and internationally, American chains like McDonald’s, Burger King, and KFC. …
Read More

Does watching videos about Persian food ever get old? Nope! Not for me! I can’t ever get enough of pictures and videos of our food! Most importantly, I love videos …
Read More