A couple of weeks ago I was leafing though my Rosa Mortazami cookbook looking for recipe inspiration. I came across her version of Kalam Polow. One thing that never seizes …
Tahcheen is a delicious rice that can be either baked on made on the stove. I am sure you will agree with me that Tacheen is such a pretty sight to look at because of it’s brightness in color, all thanks to amount of saffron that is used in it.
This is a simple dish to make, for best results I highly recommend you marinade the cooked chicken in yogurt over night.