I do a very limited amount of sponsored posts here on MPK as I am particular about who I recommend to my readers. In today’s post, though, I would like … Read More
Over the Christmas holidays the Sous Chef and I traveled to Belize and Guatemala. During our layover, on our way out of the country, we needed a place for … Read More
My most fondest childhood memory is sitting at my grandmother’s kitchen table in the morning for breakfast. We had the same breakfast routine every single morning before I left for school. Read More
Has anyone had Noon-o Panir-o Hendooneh? Or Hendevaneh, if you want to be proper! I was introduced to this delicious combination in my teenage years! My first thought was, “What??? … Read More
Persians love their Feta cheese. they really really do!
I really really REALLY LOVE Feta cheese.
There are three different types of Feta Cheese: Greek, Bulgarian, and French. I … Read More
Tahdig with Potato
Ghormeh Sabzi ~ Persian Herb Stew
Persian Rice Cooking Method
Morgh Polow ~ Persian Rice & Chicken
Pomegranate Pistachio Chocolate Bark
December 29, 2017
December 26, 2017
Kalbas Skewers & The Perfect Picnic Box
August 10, 2017
Mahi-ye Doodi ~ Smoked White Fish
March 16, 2017
March 8, 2017
Mung Bean Sabzeh
March 7, 2017
Sanam Lamborn, aka The Chef, was born in Iran and currently lives in Los Angeles. Sanam has always enjoyed cooking and she first practiced her cooking skills in her grandmother’s kitchen, who was indeed her inspiration.
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