BBQ

So it occurred to me that my recipe options when it comes to grilling it way to limited. So I made a note my my whiteboard to take care of this deficiency tout suite!

But in the mean time, here are a couple of options if you are pulling out the BBQ!

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It’s Wednesday! Which means it’s time to post something for the Summer Fest 2010! Read More

Last week was a bit of blessing in disguise in Los Angeles….kinda sorta. We got some much needed rain after months of drought.  All the rain of course also …
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I would like to introduce a new section to this blog: Tips & Techniques. I will post what ever techniques that I can think of …
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It turns out that this year’s Labor Day Weekend is the most busiest one we have had in the past few years.  I love being social so I am happy …
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In light of this long weekend I have yet another recipe to share with you all that can be a nice addition to your BBQ or gathering this weekend. …
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I thought I would post a little tutorial about Persian skewers this week in light of last week’s post about Jujeh Kabob.  You may have noticed that the skewers …
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Hello folks!

Happy 4th of July! I hope you all are going to have lovely day filled with much laughter, good company, and good food!

Here are some cooking suggestions …
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Yesterday’s post covered the most important step in making Persian Chicken Kabob which is marinading. Today I am going to show you how to cook it.  It is a …
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Do you say Kebab or Kabob? We Persians say Kabob, where the first vowel, the letter “a”  is pronounced /æ/ and the second vowel, the letter “o” is pronounced …
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