Persian

Today’s post is the last of the recipes for the traditional meal consumed for Norouz.

Kuku Sabzi is by far my most favorite type of kuku.  This dish is …
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Norouz is only a few days away folks! Today’s post showcases yet another dish that it traditionally consumed for the Persian new year.  Last week I posted Reshteh Polow …
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One of the elements of Haft Seen is Sabzeh, sprouts.  Sabzeh is actually one of the first things that are prepared for the spread as …
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Asheh Reshteh is a delicious hearty soup that is part of the Norouz menu.  Reshteh in Farsi means noodles. This soup is made with Persian noodles which are flat, …
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Anyone who has lived in Iran as a child has undoubtedly experienced the awesomeness that is Tamreh Hendi, Tamarind. I can’t even begin to describe the excitement that the …
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I don’t even know where to begin this post. I suppose it’s best to start from the beginning!

One fine day last August I opened my email and my …
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Remember the glorious Brie en Croûte With Pistachios & Almonds that I posted a few weeks ago? You may remember that in that post I mentioned that I made …
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Here we go! Another post about tahdig! So far I have posted about two methods of making tahdig, one is with yogurt and saffron and the other is with …
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Since super bowl is on Sunday I thought I would post a collection of delicious Persian dishes that can be made to add to the feast!

Here are some delicious …
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I have been wanting to make Baked Brie for years.  Brie happens to be one of my favorite cheeses and I was immediately intrigued by the fact that it …
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